α2δ

L-Phenylalanine (3-Phenyl-L-alanine) is an essential amino acid and the precursor of the amino acid tyrosine, acts as an antagonist at α2δ calcium channels.

L-Phenylalanine (Standard) is an essential alpha-amino acid used as a standard for quantitative analysis.L-Phenylalanine is an agonist of GPR142 and promotes insulin secretion, which is closely related to glucose metabolism and diabetes research. L-Phenylalanine is an agonist of GPR142 and promotes insulin secretion, which has been implicated in studies of glucose metabolism and diabetes. May indirectly regulate N-methyl-D-aspartate receptors (NMDA receptors) by affecting dopamine levels.

D-Phenylalanine, a necessary aromatic amino acid, is a precursor of thyroxine, dopamine, melanin, and noradrenaline (norepinephrine).

L-Phenylalanine-15N ((S)-2-Amino-3-phenylpropionic acid-15N) is the 15N-labeled L-Phenylalanine. L-Phenylalanine is an essential amino acid isolated from Escherichia coli . L-Phenylalanine is a α2δ subunit of voltage-dependent Ca + channels antagonist with a K i of 980 nM. L-phenylalanine is a competitive antagonist for the glycine- and glutamate-binding sites of N-methyl-D-aspartate receptors (NMDARs) ( K B of 573 μM ) and non-NMDARs , respectively. L-Phenylalanine is widely used in the production of food flavors and pharmaceuticals.