Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Fructosyl-lysine dihydrochloride (Fructoselysine), an Amadori glycation product, forms through the Maillard reaction between glucose and lysine. This compound serves as the precursor to glucosepane, a lysine–arginine protein cross-link, which is significant in the detection of diabetes [1].
Pack Size | Availability | Price/USD | Quantity |
---|---|---|---|
2 mg | 5 days | $ 228.00 |
Description | Fructosyl-lysine dihydrochloride (Fructoselysine), an Amadori glycation product, forms through the Maillard reaction between glucose and lysine. This compound serves as the precursor to glucosepane, a lysine–arginine protein cross-link, which is significant in the detection of diabetes [1]. |
Molecular Weight | 381.25 |
Formula | C12H26Cl2N2O7 |
CAS No. | 96192-35-7 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
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Fructosyl-lysine dihydrochloride 96192-35-7 inhibitor inhibit