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Ethyl 2-methylpentanoate is classified as an ester and is formed by the esterification of branched isovaleric acid with ethanol. This compound has a fruity and pungent odor and is commonly used as a flavoring agent in baked goods, dairy products, and beverages. It also serves as a fragrance component in personal care products, and as a solvent or plasticizer in various industrial applications. Additionally, ethyl 2-methylpentanoate can be used as a starting material for synthesizing other organic compounds.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
10 mg | Inquiry | 7-10 days | |
50 mg | Inquiry | 7-10 days |
Description | Ethyl 2-methylpentanoate is classified as an ester and is formed by the esterification of branched isovaleric acid with ethanol. This compound has a fruity and pungent odor and is commonly used as a flavoring agent in baked goods, dairy products, and beverages. It also serves as a fragrance component in personal care products, and as a solvent or plasticizer in various industrial applications. Additionally, ethyl 2-methylpentanoate can be used as a starting material for synthesizing other organic compounds. |
Molecular Weight | 144.21 |
Formula | C8H16O2 |
Cas No. | 39255-32-8 |
Storage |
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