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Curdlan, a polysaccharide produced by bacteria (Alcaligenes faecalis, now known as Agrobacterium biovar 1), consists of β-(1,3)-linked glucose units, has the ability to form thermoreversible gels, and is utilized in various food and industrial applications due to its unique gelling properties and stability.

| Pack Size | Price | USA Warehouse | Global Warehouse | Quantity |
|---|---|---|---|---|
| 200 mg | $30 | - | In Stock |
| Description | Curdlan, a polysaccharide produced by bacteria (Alcaligenes faecalis, now known as Agrobacterium biovar 1), consists of β-(1,3)-linked glucose units, has the ability to form thermoreversible gels, and is utilized in various food and industrial applications due to its unique gelling properties and stability. |
| Cas No. | 54724-00-4 |
| Smiles | N.COC1[C@@H](O)[C@H](C)O[C@H](CO)[C@H]1O |
| Relative Density. | no data available |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |
| Solubility Information | 0.1 M NaOH: 1 mg/mL, when pH is adjusted to 12 with NaOH. Sonication is recommended. DMSO: 10 mg/mL, Sonication is recommended. |
| In Vivo Formulation | 10% DMSO+40% PEG300+5% Tween 80+45% Saline: 1 mg/mL, Sonication is recommended. Please add the solvents sequentially, clarifying the solution as much as possible before adding the next one. Dissolve by heating and/or sonication if necessary. Working solution is recommended to be prepared and used immediately. The formulation provided above is for reference purposes only. In vivo formulations may vary and should be modified based on specific experimental conditions. |
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