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Anti-TAS2R16 Polyclonal Antibody is a Rabbit antibody targeting TAS2R16. Anti-TAS2R16 Polyclonal Antibody can be used in WB.
| Pack Size | Price | USA Warehouse | Global Warehouse | Quantity |
|---|---|---|---|---|
| 50 μL | $222 | 7-10 days | 7-10 days | |
| 100 μL | $372 | 7-10 days | 7-10 days | |
| 200 μL | $527 | 7-10 days | 7-10 days |
| Description | Anti-TAS2R16 Polyclonal Antibody is a Rabbit antibody targeting TAS2R16. Anti-TAS2R16 Polyclonal Antibody can be used in WB. |
| Ig Type | IgG |
| Reactivity | Human |
| Application | |
| Recommended Dose | WB: 1:500-2000 |
| Antibody Type | Polyclonal |
| Host Species | Rabbit |
| Subcellular Localization | Membrane; Multi-pass membrane protein. |
| Tissue Specificity | Expressed in a subset of gustducin-positivetaste receptor cells of the tongue. |
| Construction | Polyclonal Antibody |
| Purification | Protein A purified |
| Appearance | Liquid |
| Formulation | 0.01M TBS (pH7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol. |
| Concentration | 1mg/ml |
| Research Background | This gene encodes a member of a family of candidate tastereceptors that are members of the G protein-coupled receptorsuperfamily. These family members are specifically expressed bytaste receptor cells of the tongue and palate epithelia. Each ofthese apparently intronless genes encodes a 7-transmembranereceptor protein, functioning as a bitter taste receptor. This geneis clustered with another 3 candidate taste receptor genes inchromosome 7 and is genetically linked to loci that influencebitter perception. [provided by RefSeq, Jul 2008]. |
| Immunogen | KLH conjugated synthetic peptide: human TAS2R16 |
| Antigen Species | Human |
| Gene Name | TAS2R16 |
| Gene ID | |
| Protein Name | Taste receptor type 2 member 16 |
| Uniprot ID | |
| Function | TAS2R16 is a member of a family of candidate taste receptors that are members of the G protein-coupled receptor superfamily. These family members are specifically expressed by taste receptor cells of the tongue and palate epithelia. Each of these apparently intronless genes encodes a 7-transmembrane receptor protein, functioning as a bitter taste receptor. Clustered with another 3 candidate taste receptor genes in chromosome 7 it is genetically linked to loci that influence bitter perception. |
| Molecular Weight | Theoretical: 34 kDa. |
| Stability & Storage | Store at 2°C-8°C for 1 month. Store at -20°C or -80°C for 12 months. Avoid repeated freeze-thaw cycles. |
| Transport | Shipping with blue ice. |
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