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γ-Glu-(Phe-13C9,15N) (γ-Glutamylphenylalanine-13C9,15N) TFA is a version of γ-Glu-Phe TFA labeled with 13C and 15N isotopes. It is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). γ-Glu-Phe TFA or its enzyme reaction mixtures can enhance the umami taste of commercial soy sauce and simulated chicken broth.
| Pack Size | Price | USA Warehouse | Global Warehouse | Quantity |
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| 10 mg | Inquiry | Inquiry | Inquiry | |
| 50 mg | Inquiry | Inquiry | Inquiry |
| Description | γ-Glu-(Phe-13C9,15N) (γ-Glutamylphenylalanine-13C9,15N) TFA is a version of γ-Glu-Phe TFA labeled with 13C and 15N isotopes. It is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). γ-Glu-Phe TFA or its enzyme reaction mixtures can enhance the umami taste of commercial soy sauce and simulated chicken broth. |
| Synonyms | γ-Glutamylphenylalanine-13C9,15N TFA |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |
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