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Lysozyme from chicken egg white (Lysozyme) is a bactericidal enzyme present in the chicken eggwhite, and it lyses gram-positive bacteria.
| Pack Size | Price | Availability | Quantity |
|---|---|---|---|
| 500 mg | $41 | In Stock | |
| 1 g | $48 | In Stock |
| Description | Lysozyme from chicken egg white (Lysozyme) is a bactericidal enzyme present in the chicken eggwhite, and it lyses gram-positive bacteria. |
| Synonyms | Lysozyme |
| Molecular Weight | 14kDa |
| Formula | C613H958N192O186S10 |
| Cas No. | 12650-88-3 |
| Relative Density. | no data available |
| Color | White |
| Appearance | Solid |
| Sequence | H-Arg-Val-Val-Arg-Asp-Pro-Gln-Gly-xiIle-Arg-Ala-Trp-Val-Ala-Trp-Arg-Asn-Arg-OH |
| Sequence Short | RVVRDPQGXRAWVAWRNR |
| Storage | store at low temperature,keep away from moisture | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |
| Solubility Information | DMSO: 9 mg/mL, Sonication and heating are recommended. H2O: 10 mg/mL, Sonication and heating are recommended. |

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