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2-Pentanone is a five-carbon ketone volatile organic compound that occurs naturally in the plant Nicotiana tabacum (Tobacco) and in blue cheese as a metabolic product of Penicillium mold growth during the ripening process.
Description | 2-Pentanone is a five-carbon ketone volatile organic compound that occurs naturally in the plant Nicotiana tabacum (Tobacco) and in blue cheese as a metabolic product of Penicillium mold growth during the ripening process. |
In vitro | 2-Pentanone inhibits prostaglandin production and COX-2 protein expression in human colon cancer cells. 2-Pentanone at a concentration of 400 μM inhibited prostaglandin production by 56.9+/-12.9%. [2] |
Molecular Weight | 86.13 |
Formula | C5H10O |
Cas No. | 107-87-9 |
Smiles | O=C(C)CCC |
Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |
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