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CD36 Protein, Rat, Recombinant (His) V2 is expressed in HEK293 Cells. The accession number is Q07969.

| Pack Size | Price | Availability | Quantity |
|---|
| Biological Activity | Immobilized Rat CD36, His Tag at 0.5 μg/ml (100 μl/well) on the plate. Dose response curve for Anti-CD36 Antibody, Rabbit IgG Tag with the EC50 of 7.9 ng/ml determined by ELISA. |
| Description | CD36 Protein, Rat, Recombinant (His) V2 is expressed in HEK293 Cells. The accession number is Q07969. |
| Species | Rat |
| Expression System | HEK293 Cells |
| Tag | C-His |
| Accession Number | Q07969 |
| Synonyms | CD36 molecule (thrombospondin receptor) |
| Construction | Gly30-Lys439 |
| Protein Purity | > 95% as determined by Tris-Bis PAGE; > 95% as determined by HPLC |
| Molecular Weight | 47.46 kDa (Predicted); 70-80 kDa (Due to glycosylation) |
| Endotoxin | < 1.0 EU/μg of the protein as determined by the LAL method. |
| Formulation | Lyophilized from 0.22 μm filtered solution in PBS (pH 7.4). Normally 8% trehalose is added as protectant before lyophilization. |
| Stability & Storage | Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at -80°C. For reconstituted protein solutions, the solution can be stored at -20°C to -80°C for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots. |
| Shipping | In general, Lyophilized powders are shipping with blue ice. Solutions are shipping with dry ice. |
| Research Background | CD36, alternatively known as platelet membrane glycoprotein IV (GPIV), GPIIIb, thrombospondin receptor, collagen receptor, fatty acid translocase (FAT), and scavenger receptor class B, member 3 (SR-B3), is an integral membrane glycoprotein that has multiple physiological functions.CD36 is a multifunctional glycoprotein that acts as receptor for a broad range of ligands. Ligands can be of proteinaceous nature like thrombospondin, fibronectin, collagen or amyloid-beta as well as of lipidic nature such as oxidized low-density lipoprotein (oxLDL), anionic phospholipids, long-chain fatty acids and bacterial diacylated lipopeptides. |

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