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Sodium Stearoyllactate is a food emulsifier commonly used to improve dough stability, widely used in biochemical experiments and drug synthesis research.
Description | Sodium Stearoyllactate is a food emulsifier commonly used to improve dough stability, widely used in biochemical experiments and drug synthesis research. |
Molecular Weight | 379.53 |
Formula | C21H40NaO4 |
Cas No. | 18200-72-1 |
Smiles | [Na].O=C(OC(C(=O)O)C)CCCCCCCCCCCCCCCCC |
Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
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