Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Glycyrrhizin-6′′-methylester (compound 22), isolated from licorice root, serves as an aglycone to form methyl glucuronate. This process imparts a characteristic sweet and licorice flavor, devoid of bitterness, highlighting the crucial role of the free carboxyl group on the cone-bound glucuronic acid moiety in contributing to the compound's natural sweetness and licorice taste [1].
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Description | Glycyrrhizin-6′′-methylester (compound 22), isolated from licorice root, serves as an aglycone to form methyl glucuronate. This process imparts a characteristic sweet and licorice flavor, devoid of bitterness, highlighting the crucial role of the free carboxyl group on the cone-bound glucuronic acid moiety in contributing to the compound's natural sweetness and licorice taste [1]. |
Molecular Weight | 836.96 |
Formula | C43H64O16 |
CAS No. | 1186016-30-7 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
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Glycyrrhizin-6′′-methylester 1186016-30-7 inhibitor inhibit