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Guar gum is a galactomannan polysaccharide extracted from guar beans, it has stabilizing and thickening properties useful in food, feed, and industrial applications.

| Pack Size | Price | USA Warehouse | Global Warehouse | Quantity |
|---|---|---|---|---|
| 25 mg | $1,520 | Inquiry | Inquiry |
| Description | Guar gum is a galactomannan polysaccharide extracted from guar beans, it has stabilizing and thickening properties useful in food, feed, and industrial applications. |
| Synonyms | Gum guar, Gum cyamopsis, Guaran, Guar flour |
| Molecular Weight | 535.146 |
| Formula | C10H14N5Na2O12P3 |
| Cas No. | 9000-30-0 |
| Smiles | [Na+].[Na+].COP(=O)(OC1OC(CC1O)n1cnc2c(N)ncnc12)OP([O-])(=O)OP(O)([O-])=O |
| Relative Density. | no data available |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |
| Solubility Information | DMSO: Soluble |
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