OmpA Protein, Borrelia burgdorferi, Recombinant (His) is expressed in yeast with N-6xHis tag. The predicted molecular weight is 29.9 kDa and the accession number is P0A3N6.
Pack Size | Availability | Price/USD | Quantity |
---|---|---|---|
20 μg | 20 days | $ 341.00 | |
100 μg | 20 days | $ 646.00 | |
1 mg | 20 days | $ 2,760.00 |
Description | OmpA Protein, Borrelia burgdorferi, Recombinant (His) is expressed in yeast with N-6xHis tag. The predicted molecular weight is 29.9 kDa and the accession number is P0A3N6. |
Species | Borrelia burgdorferi |
Expression System | P. pastoris (Yeast) |
Tag | N-6xHis |
Accession Number | P0A3N6 |
Amino Acid | CKQNVSSLDEKNSASVDLPGEMKVLVSKEKDKDGKYSLKATVDKIELKGTSDKDNGSGVLEGTKDDKSKAKLTIADDLSKTTFELFKEDGKTLVSRKVSSKDKTSTDEMFNEKGELSAKTMTRENGTKLEYTEMKSDGTGKAKEVLKNFTLEGKVANDKVTLEVKEGTVTLSKEIAKSGEVTVALNDTNTTQATKKTGAWDSKTSTLTISVNSKKTTQLVFTKQDTITVQKYDSAGTNLEGTAVEIKTLDELKNALK |
Construction | 17-273 aa |
Protein Purity | > 90% as determined by SDS-PAGE. |
Molecular Weight | 29.9 kDa (predicted) |
Formulation | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Reconstitution | A Certificate of Analysis (CoA) containing reconstitution instructions is included with the products. Please refer to the CoA for detailed information. |
Stability & Storage |
Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at-80℃. For reconstituted proteinsolutions, the solution can be stored at -20°c to -80'c for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots. |
Shipping |
In general, Lyophilized powders are shipping with blue ice. Solutions are shipping with dry ice. |
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Please read the User Guide of Recombinant Proteins for more specific information.
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