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L-α-Lecithin (egg yolk), 75%, is a biomaterial that can be used for studies on cell membrane structure, biomembrane potential, and liposome research.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
10 mg | Inquiry | 7-10 days | |
50 mg | Inquiry | 7-10 days |
Description | L-α-Lecithin (egg yolk), 75%, is a biomaterial that can be used for studies on cell membrane structure, biomembrane potential, and liposome research. |
Alias | 8002-43-5 |
Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
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