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L-α-Lecithin (egg yolk, Type XVI-E), 99% (also known as L-α-Phosphatidylcholine, 1,2-Diacyl-sn-glycero-3-phosphocholine, or egg yolk Lecithins, Type XVI-E, all at 99% purity) is available as a lyophilized powder. It is a valuable biomaterial or organic compound for life science research, particularly useful in studies involving cell membrane structures, biomembrane potentials, and liposome research.
| Pack Size | Price | Availability | Quantity |
|---|---|---|---|
| 10 mg | Inquiry | 7-10 days | |
| 25 mg | Inquiry | 7-10 days | |
| 50 mg | Inquiry | 7-10 days |
| Description | L-α-Lecithin (egg yolk, Type XVI-E), 99% (also known as L-α-Phosphatidylcholine, 1,2-Diacyl-sn-glycero-3-phosphocholine, or egg yolk Lecithins, Type XVI-E, all at 99% purity) is available as a lyophilized powder. It is a valuable biomaterial or organic compound for life science research, particularly useful in studies involving cell membrane structures, biomembrane potentials, and liposome research. |
| Synonyms | 8002-43-5 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |

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