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Pectinase (PGs) is a pathogen-derived factor produced by fungal pathogens during early plant infection, inhibiting leucine-rich repeat proteins in plant cells.
| Pack Size | Price | USA Warehouse | Global Warehouse | Quantity |
|---|---|---|---|---|
| 25 g | $44 | Inquiry | Inquiry | |
| 50 g | $72 | Inquiry | Inquiry |
| Description | Pectinase (PGs) is a pathogen-derived factor produced by fungal pathogens during early plant infection, inhibiting leucine-rich repeat proteins in plant cells. |
| In vitro | This product is derived from Aspergillus niger fermentation. The effective temperature range is between 25-65℃, with the optimal operating temperature being 50-60℃. The effective pH range is 2.5-4.5, with the optimal pH range being 3.3-4.0. Activators for this compound include Ca²⁺ and Mg²⁺, while Cu²⁺ and Fe³⁺ serve as inhibitors. |
| Synonyms | EC 3.2.1.15 |
| Cas No. | 9032-75-1 |
| Storage | keep away from moisture | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |
| Solubility Information | H2O: < 0.1 mg/mL (insoluble) |
Dissolve 2 mg of the compound in 100 μL DMSO
to obtain a stock solution at a concentration of 20 mg/mL . If the required concentration exceeds the compound's known solubility, please contact us for technical support before proceeding.
1) Add 100 μL of the DMSO
stock solution to 400 μL PEG300
and mix thoroughly until the solution becomes clear.
2) Add 50 μL Tween 80 and mix well until fully clarified.
3) Add 450 μL Saline,PBS or ddH2O
and mix thoroughly until a homogeneous solution is obtained.
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