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Pectinase (PGs) is a pathogen-derived factor produced by fungal pathogens during early plant infection, inhibiting leucine-rich repeat proteins in plant cells.
| Pack Size | Price | USA Warehouse | Global Warehouse | Quantity |
|---|---|---|---|---|
| 25 g | $44 | Inquiry | Inquiry | |
| 50 g | $72 | Inquiry | Inquiry |
| Description | Pectinase (PGs) is a pathogen-derived factor produced by fungal pathogens during early plant infection, inhibiting leucine-rich repeat proteins in plant cells. |
| In vitro | This product is derived from Aspergillus niger fermentation. The effective temperature range is between 25-65℃, with the optimal operating temperature being 50-60℃. The effective pH range is 2.5-4.5, with the optimal pH range being 3.3-4.0. Activators for this compound include Ca²⁺ and Mg²⁺, while Cu²⁺ and Fe³⁺ serve as inhibitors. |
| Synonyms | EC 3.2.1.15 |
| Cas No. | 9032-75-1 |
| Storage | keep away from moisture | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |
| Solubility Information | H2O: < 0.1 mg/mL (insoluble) |
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