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4-O-p-Coumaroylquinic acid (4-O-pCoQA) is a hydroxycinnamic acid extracted from the skin and pulp of papaya, which can be used as a biomarker for the identification of biomarkers associated with rose apple aphid resistance.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
1 mg | $195 | In Stock | |
5 mg | $483 | In Stock | |
10 mg | $692 | In Stock | |
25 mg | $1,080 | In Stock | |
50 mg | $1,490 | In Stock | |
100 mg | $1,970 | In Stock |
Description | 4-O-p-Coumaroylquinic acid (4-O-pCoQA) is a hydroxycinnamic acid extracted from the skin and pulp of papaya, which can be used as a biomarker for the identification of biomarkers associated with rose apple aphid resistance. |
Alias | 4-O-pCoQA, 4-o-Coumaroylquinic acid |
Molecular Weight | 338.31 |
Formula | C16H18O8 |
Cas No. | 53539-37-0 |
Smiles | C(O)(=O)[C@]1(O)C[C@@H](O)[C@@H](OC(C=CC2=CC=C(O)C=C2)=O)[C@H](O)C1 |
Storage | store at low temperature,keep away from direct sunlight | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
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