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Synonyms: IGKC, FIFPPSDEQL


| Pack Size | Price | USA Stock | Global Stock | Quantity |
|---|---|---|---|---|
| 10 µg | $113 | 7-10 days | 7-10 days | |
| 20 µg | $175 | 7-10 days | 7-10 days | |
| 50 µg | $316 | 7-10 days | 7-10 days | |
| 100 µg | $490 | 7-10 days | 7-10 days | |
| 200 µg | $793 | 7-10 days | 7-10 days | |
| 500 µg | $1,470 | 7-10 days | 7-10 days |
| Bioactivity | Immobilized Human HLA-A*02:01&B2M&IGKC (FIFPPSDEQL) Monomer, His Tag at 0.5 μg/ml (100 μl/well) on the plate. Dose response curve for Anti-B2M Antibody, mFc Tag with the EC50 of 18.9 ng/ml determined by ELISA (QC Test). |
| Description | HLA-A*02:01&B2M&IGKC (FIFPPSDEQL) Monomer Protein, Human, MHC (His & Avi) is expressed in E. coli. The accession number is A0A140T913(HLA-A*02:01)&P61769(B2M)&FIFPPSDEQL. |
| Species | Human |
| Expression System | E. coli |
| Tag | C-His-Avi |
| Accession Number | A0A140T913(HLA-A*02:01)&P61769(B2M)&FIFPPSDEQL |
| Construction | Gly25-Thr305 (HLA-A*02:01), Ile21-Met119 (B2M) and FIFPPSDEQL peptide |
| Protein Purity | > 95% as determined by Bis-Tris PAGE; > 95% as determined by HPLC |
| Endotoxin | < 1 EU/μg of the protein as determined by the LAL method. |
| Formulation | Supplied as 0.22 μm filtered solution in 20 mM Tris, 200 mM NaCl (pH 8.0). |
| Synonyms | IGKC, FIFPPSDEQL |
| Research Background | IGKC (Immunoglobulin kappa constant) is a segment of the kappa light chain. This region is important for the stability and function of the antibody molecule, as it helps in the proper folding and assembly of the immunoglobulin. Additionally, the kappa constant region may also be involved in the interaction between the antibody and other immune system components. |
| Molecular Weight | 35.6 kDa (HLA-A*02:01) and 11.9 kDa (B2M) |
| Shipping | In general, lyophilized powders are shipped with blue ice, while solutions are shipped with dry ice. |
| Storage | It is recommended to store recombinant proteins at -20°C to -80°C for future use. Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at -80°C. For reconstituted protein solutions, the solution can be stored at -20°C to -80°C for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots. |
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