ABL2 Protein, Human, Recombinant (His)

Name: ABL2 Protein, Human, Recombinant (His)
Brand: TargetMol
SKU: TMPC-00006
Rating: 4.5 (1 reviews)

(Synonyms: Tyrosine-protein kinase ABL2, ARG, ABLL, ABL2, Abelson-related gene protein, Abelson tyrosine-protein kinase 2) Copy Product Info

Synonyms: Tyrosine-protein kinase ABL2, ARG, ABLL, ABL2, Abelson-related gene protein, Abelson tyrosine-protein kinase 2

Catalog No. TMPC-00006 Copy Product Info

ABL2 Protein, Human, Recombinant (His) is expressed in Baculovirus-Insect Cells. The accession number is P42684.

Pack Size	Price	USA Stock	Global Stock	Quantity
10 µg	$1,390	Inquiry	Inquiry

For In stock only · Estimated delivery: USA Stock (1-2 days) Global Stock (5-7 days)

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For research use only—not for human use. No sales to individuals. Use as intended only.

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Bioactivity

Bioactivity	The specific activity of ABL2 was determined to be >1000 nmol/min/mg by radioactive kinase assay.
Description	ABL2 Protein, Human, Recombinant (His) is expressed in Baculovirus-Insect Cells. The accession number is P42684.
Species	Human
Expression System	Baculovirus-Insect Cells
Tag	N-His
Accession Number	P42684
Construction	Recombinant human ABL2 (38-end) was expressed by baculovirus in Sf9 insect cells using an N-terminal His tag.
Protein Purity	>70% as determined by SDS-PAGE.
Formulation	Supplied as sterile 50 mM sodium phosphate, pH 7.0, 300 mM NaCl, 150 mM imidazole, 0.1 mM PMSF, 0.25 mM DTT, 25% glycerol.
Synonyms	Tyrosine-protein kinase ABL2, ARG, ABLL, ABL2, Abelson-related gene protein, Abelson tyrosine-protein kinase 2

Chemical Properties

Molecular Weight

~132 kDa

Storage & Solubility Information

Shipping	Enzymes are highly recommended to be shipped at frozen temperature with dry ice. Shipment made at ambient temperature may seriously affect the activity of the ordered products.
Storage	Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at -80°C. For reconstituted protein solutions, the solution can be stored at -20°C to -80°C for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots.