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L-Phenylalanine-13C9,15N

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Catalog No. TMID-0453Cas No. 878339-23-2

L-Phenylalanine-13C9,15N is an isotopically labeled form of L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) with both 13C and 15N labels. L-Phenylalanine is an essential amino acid derived from Escherichia coli and acts as a voltage-dependent Ca2+ channel antagonist targeting the α2δ subunit with a Ki of 980 nM. Additionally, it serves as a competitive antagonist at glycine and glutamate binding sites of both NMDARs (KB 573 μM) and non-NMDARs. This compound is extensively utilized in the production of food flavorings and pharmaceuticals.

L-Phenylalanine-13C9,15N
Other Forms of L-Phenylalanine-13C9,15N:

L-Phenylalanine-13C9,15N

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Catalog No. TMID-0453Cas No. 878339-23-2
L-Phenylalanine-13C9,15N is an isotopically labeled form of L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) with both 13C and 15N labels. L-Phenylalanine is an essential amino acid derived from Escherichia coli and acts as a voltage-dependent Ca2+ channel antagonist targeting the α2δ subunit with a Ki of 980 nM. Additionally, it serves as a competitive antagonist at glycine and glutamate binding sites of both NMDARs (KB 573 μM) and non-NMDARs. This compound is extensively utilized in the production of food flavorings and pharmaceuticals.
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Product Introduction

Bioactivity
Description
L-Phenylalanine-13C9,15N is an isotopically labeled form of L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) with both 13C and 15N labels. L-Phenylalanine is an essential amino acid derived from Escherichia coli and acts as a voltage-dependent Ca2+ channel antagonist targeting the α2δ subunit with a Ki of 980 nM. Additionally, it serves as a competitive antagonist at glycine and glutamate binding sites of both NMDARs (KB 573 μM) and non-NMDARs. This compound is extensively utilized in the production of food flavorings and pharmaceuticals.
Chemical Properties
Molecular Weight175.12
FormulaC9H11NO2
Cas No.878339-23-2
Smiles[13CH2]([13C@@H]([13C](O)=O)[15NH2])[13C]1=[13CH][13CH]=[13CH][13CH]=[13CH]1
Storage & Solubility Information
StoragePowder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature.

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In Vivo Formulation Calculator (Clear solution)

Please enter your animal experiment information in the following box and click Calculate to obtain the stock solution preparation method and in vivo formula preparation method:
TargetMol | Animal experiments For example, if the intended dosage is 10 mg/kg for animals weighing 20 g , with a dosing volume of 100 μL per animal, TargetMol | Animal experiments and a total of 10 animals are to be administered, using a formulation of TargetMol | reagent 10% DMSO+ 40% PEG300+ 5% Tween 80+ 45% Saline/PBS/ddH2O , the resulting working solution concentration would be 2 mg/mL.
Stock Solution Preparation:

Dissolve 2 mg of the compound in 100 μL DMSOTargetMol | reagent to obtain a stock solution at a concentration of 20 mg/mL . If the required concentration exceeds the compound's known solubility, please contact us for technical support before proceeding.

Preparation of the In Vivo Formulation:

1) Add 100 μL of the DMSOTargetMol | reagent stock solution to 400 μL PEG300TargetMol | reagent and mix thoroughly until the solution becomes clear.

2) Add 50 μL Tween 80 and mix well until fully clarified.

3) Add 450 μL Saline,PBS or ddH2OTargetMol | reagent and mix thoroughly until a homogeneous solution is obtained.

This example is provided solely to demonstrate the use of the In Vivo Formulation Calculator and does not constitute a recommended formulation for any specific compound. Please select an appropriate dissolution and formulation strategy based on your experimental model and route of administration.
All co-solvents required for this protocol, includingDMSO, PEG300/PEG400, Tween 80, SBE-β-CD, and Corn oil, are available for purchase on the TargetMol website.
1 Enter information below:
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2 Enter the in vivo formulation:
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Please see Inhibitor Handling Instructions for more frequently ask questions. Topics include: how to prepare stock solutions, how to store products, and cautions on cell-based assays & animal experiments, etc
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