Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Egg PG(Phosphatidylglycerols(egg)) is one of the major phosphatidylglycerols of food and biological tissues, often found in the membranes of bacterial and animal cells, and serves as an anionic phospholipid substrate in the sPMCA, reaction.
Pack Size | Availability | Price/USD | Quantity |
---|---|---|---|
5 mg | In stock | $ 33.00 | |
10 mg | In stock | $ 47.00 | |
25 mg | In stock | $ 77.00 | |
50 mg | In stock | $ 128.00 | |
100 mg | In stock | $ 213.00 | |
500 mg | In stock | $ 532.00 |
Description | Egg PG(Phosphatidylglycerols(egg)) is one of the major phosphatidylglycerols of food and biological tissues, often found in the membranes of bacterial and animal cells, and serves as an anionic phospholipid substrate in the sPMCA, reaction. |
Synonyms | Phosphatidylglycerols(egg) |
Molecular Weight | 785.02 |
Formula | C41H78NaO10P |
CAS No. | 383907-64-0 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
DMSO: 1mg/ml, Sonication is recommended.
You can also refer to dose conversion for different animals. More
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Please see Inhibitor Handling Instructions for more frequently ask questions. Topics include: how to prepare stock solutions, how to store products, and cautions on cell-based assays & animal experiments, etc.
Egg PG 383907-64-0 Phosphatidylglycerols(egg) inhibitor inhibit