keep away from moisture
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Gluten Exorphin A5, a wheat gluten-derived peptide, exhibits neuroprotective properties and influences both the central and peripheral nervous systems [1].
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50 mg | Inquiry | Inquiry |
Description | Gluten Exorphin A5, a wheat gluten-derived peptide, exhibits neuroprotective properties and influences both the central and peripheral nervous systems [1]. |
Molecular Weight | 599.63 |
Formula | C29H37N5O9 |
CAS No. | 142155-24-6 |
keep away from moisture
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
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Gluten Exorphin A5 142155-24-6 inhibitor inhibit