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Lanthionine is a naturally occurring non-protein amino acid formed by the cross-linking of two alanine residues via a thioether bond at the β-carbon atom. It constitutes the key component of the cyclic peptide antibiotic lantibiotic. Lanthionine exhibits inhibitory activity against diaminopimelate (DAP) epimerase, with a Ki value of 420 µM.

| Pack Size | Price | Availability | Quantity |
|---|---|---|---|
| 1 mg | $48 | In Stock | |
| 5 mg | $108 | In Stock | |
| 10 mg | $157 | In Stock | |
| 25 mg | $262 | In Stock | |
| 50 mg | $388 | In Stock |
| Description | Lanthionine is a naturally occurring non-protein amino acid formed by the cross-linking of two alanine residues via a thioether bond at the β-carbon atom. It constitutes the key component of the cyclic peptide antibiotic lantibiotic. Lanthionine exhibits inhibitory activity against diaminopimelate (DAP) epimerase, with a Ki value of 420 µM. |
| Synonyms | NSC83248 |
| Molecular Weight | 208.24 |
| Formula | C6H12N2O4S |
| Cas No. | 922-55-4 |
| Smiles | [C@@H](C(O)=O)(CSC[C@@H](C(O)=O)N)N |
| Relative Density. | 1.499g/cm3 |
| Color | White |
| Appearance | Solid |
| Storage | keep away from moisture | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |

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