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Rabbit Anti-Chicken IgY Secondary Antibody (Synonyms: IgY, Egg yolk immunoglobulin)

Catalog No. TMAB-02056 Copy Product Info
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Rabbit Anti-Chicken IgY Secondary Antibody is a Rabbit antibody targeting IgY. Rabbit Anti-Chicken IgY Secondary Antibody can be used in ELISA,IF,IHC-F,IHC-P,WB.

Rabbit Anti-Chicken IgY Secondary Antibody

Copy Product Info
🥰Excellent
Catalog No. TMAB-02056
Synonyms IgY, Egg yolk immunoglobulin

Rabbit Anti-Chicken IgY Secondary Antibody is a Rabbit antibody targeting IgY. Rabbit Anti-Chicken IgY Secondary Antibody can be used in ELISA,IF,IHC-F,IHC-P,WB.

Rabbit Anti-Chicken IgY Secondary Antibody
Pack SizePriceUSA StockGlobal StockQuantity
1 mg$2007-10 days7-10 days
10 mg$1,0037-10 days7-10 days
For In stock only · Estimated delivery: USA Stock (1-2 days) Global Stock (5-7 days)
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For research use only—not for human use. No sales to individuals. Use as intended only.
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Product Introduction

Bioactivity
Description
Rabbit Anti-Chicken IgY Secondary Antibody is a Rabbit antibody targeting IgY. Rabbit Anti-Chicken IgY Secondary Antibody can be used in ELISA,IF,IHC-F,IHC-P,WB.
SynonymsIgY, Egg yolk immunoglobulin
Ig Type
IgG
Reactivity
Chicken
Application
Recommended Dose
WB: 1:500-2000; IHC-P: 1:100-500; IHC-F: 1:100-500; IF: 1:100-500; ELISA: 1:500-1000
Antibody Type
Polyclonal
Host SpeciesRabbit
ConstructionPolyclonal Antibody
PurificationProtein A purified
AppearanceLyophilized
Formulation0.01M PBS (pH7.4).
Research BackgroundIn chickens, immunoglobulin Y is the functional equivalent to Immunoglobulin G (IgG). Like IgG, it is composed of two light and two heavy chains. Structurally, these two types of immunoglobulin differ primarily in the heavy chains, which in IgY have a molecular mass of about 65,100 atomic mass units (amu), and are thus larger than in IgG. The light chains in IgY, with a molar mass of about 18,700 amu, are somewhat smaller than the light chains in IgG. The molar mass of IgY thus amounts to about 167,000 amu. The steric flexibility of the IgY molecule is less than that of IgG.Functionally, IgY is partially comparable to Immunoglobulin E (IgE), as well as to IgG. However, in contrast to IgG, IgY does not bind to Protein A, to Protein G, or to cellular Fc receptors. Furthermore, IgY does not activate the complement system. The name Immunoglobulin Y was suggested in 1969 by G.A. Leslie and L.W. Clem, after they were able to show differences between the immunoglobulins found in chicken eggs, and immunoglobulin G. Other synonymous names are Chicken IgG, Egg Yolk IgG, and 7S-IgG.
Antigen Details
Immunogen
Native Chicken IgY
Chemical Properties
Stability & Storage
Stability & StorageStore at -20°C or -80°C for 2 years (lyophilized powder). Avoid repeated freeze-thaw cycles.
TransportShipping with blue ice.

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