keep away from moisture
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Pullulanase (R-enzyme), a starch debranching enzyme utilized in biochemical research, cleaves α-1,6 glucosidic linkages in starch, amylopectin, pullulan, and related oligosaccharides. This conversion of polysaccharides into smaller fermentative sugars facilitates saccharification processes [1].
Pack Size | Availability | Price/USD | Quantity |
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5 mg | Inquiry | Inquiry | |
50 mg | Inquiry | Inquiry |
Description | Pullulanase (R-enzyme), a starch debranching enzyme utilized in biochemical research, cleaves α-1,6 glucosidic linkages in starch, amylopectin, pullulan, and related oligosaccharides. This conversion of polysaccharides into smaller fermentative sugars facilitates saccharification processes [1]. |
Molecular Weight | N/A |
CAS No. | 9075-68-7 |
keep away from moisture
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
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Pullulanase 9075-68-7 inhibitor inhibit