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Pronase E is a proteolytic enzyme mixture obtained from Streptomyces griseus, which is capable of digesting proteins into individual amino acids.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
50 mg | $32 | In Stock | |
100 mg | $43 | In Stock |
Description | Pronase E is a proteolytic enzyme mixture obtained from Streptomyces griseus, which is capable of digesting proteins into individual amino acids. |
Targets&IC50 | ACE (2 h):1.013 mg/mL, ACE (12 h):1.37 mg/mL, ACE (24 h):0.912 mg/mL, ACE (1 h):1.296 mg/mL, ACE (6 h):0.802 mg/mL |
In vitro | METHODS: : Sausages were matured for 22 days under the condition of Pronase E (600 units/kg) controlled temperature and humidity, and samples were taken and analyzed regularly. RESULTS: Pronase E significantly increased the content of free amino acids (especially Ile, His, and Thr). [1] |
Synonyms | Pronase E, Pronase |
Cas No. | 9036-06-0 |
Relative Density. | no data available |
Storage | store at low temperature,keep away from moisture | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |
Solubility Information | H2O: 19 mg/mL, Sonication is recommended. DMSO: 49 mg/mL, Sonication is recommended. |
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