SARS-CoV-2 Helicase Protein (His)

Name: SARS-CoV-2 Helicase Protein (His)
Brand: TargetMol
SKU: TMPY-06086
Rating: 4.5 (1 reviews)

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Catalog No. TMPY-06086 Copy Product Info

SARS-CoV-2 Helicase Protein (His) is expressed in E. coli expression system. The predicted molecular weight is 67.8 kDa and the accession number is YP_009725308.1.

Pack Size	Price	USA Stock	Global Stock
10 µg	$123	7-10 days	7-10 days
20 µg	$198	7-10 days	7-10 days
50 µg	$397	7-10 days	7-10 days
100 µg	$793	7-10 days	7-10 days

For In stock only · Estimated delivery: USA Stock (1-2 days) Global Stock (5-7 days)

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For research use only—not for human use. No sales to individuals. Use as intended only.

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User Guide of Recombinant Proteins

Product Introduction

Bioactivity

Bioactivity	Activity testing is in progress. It is theoretically active, but we cannot guarantee it. If you require protein activity, we recommend choosing the eukaryotic expression version first.
Description	SARS-CoV-2 Helicase Protein (His) is expressed in E. coli expression system. The predicted molecular weight is 67.8 kDa and the accession number is YP_009725308.1.
Species	SARS-CoV-2
Expression System	E. coli
Tag	N-His
Accession Number	YP_009725308.1
Construction	A DNA sequence encoding the SARS-CoV-2 (2019-nCoV) Helicase-His Recombinant Protein (YP_009725308.1) (Ala1-Gln601) was expressed with a polyhistidine tag at the N-terminus. Predicted N terminal: Met
Protein Purity	≥ 85 % as determined by SDS-PAGE.
Endotoxin	Please contact us for more information.
Formulation	Supplied as sterile 25 mM HEPES, 250 mM KCl, 1 mM MgCl2, 20% glycerol, 1 mM TCEP, pH 7.5.
Reconstitution	A Certificate of Analysis (CoA) containing reconstitution instructions is included with the products. Please refer to the CoA for detailed information.

Chemical Properties

Molecular Weight

67.8 kDa (predicted)

Storage & Solubility Information

Shipping	Proteins are shipped with blue ice.
Storage	It is recommended to store the product under sterile conditions at -20°C to -80°C. Samples are stable for up to 12 months. Please avoid multiple freeze-thaw cycles and store products in aliquots.