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Lactoferrin (human) is an iron-binding protein that exhibits antimicrobial properties against a variety of microorganisms, including both Gram-positive and Gram-negative bacteria, viruses, protozoa, and fungi. Additionally, Lactoferrin (human) can facilitate the cultivation of Streptococcus on iron-restricted media.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
5 mg | Inquiry | Inquiry | |
10 mg | Inquiry | Inquiry | |
50 mg | Inquiry | Inquiry |
Description | Lactoferrin (human) is an iron-binding protein that exhibits antimicrobial properties against a variety of microorganisms, including both Gram-positive and Gram-negative bacteria, viruses, protozoa, and fungi. Additionally, Lactoferrin (human) can facilitate the cultivation of Streptococcus on iron-restricted media. |
Synonyms | Lactoferrin (human), GIG12, CKRX |
Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
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