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Lactoferrin (human) is an iron-binding protein that exhibits antimicrobial properties against a variety of microorganisms, including both Gram-positive and Gram-negative bacteria, viruses, protozoa, and fungi. Additionally, Lactoferrin (human) can facilitate the cultivation of Streptococcus on iron-restricted media.
| Pack Size | Price | Availability | Quantity |
|---|---|---|---|
| 5 mg | Inquiry | Inquiry | |
| 10 mg | Inquiry | Inquiry | |
| 50 mg | Inquiry | Inquiry |
| Description | Lactoferrin (human) is an iron-binding protein that exhibits antimicrobial properties against a variety of microorganisms, including both Gram-positive and Gram-negative bacteria, viruses, protozoa, and fungi. Additionally, Lactoferrin (human) can facilitate the cultivation of Streptococcus on iron-restricted media. |
| Synonyms | Lactoferrin (human), GIG12, CKRX |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |

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