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Lactoferrin (human) is an iron-binding protein that exhibits antimicrobial properties against a variety of microorganisms, including both Gram-positive and Gram-negative bacteria, viruses, protozoa, and fungi. Additionally, Lactoferrin (human) can facilitate the cultivation of Streptococcus on iron-restricted media.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
5 mg | Inquiry | 7-10 days | |
10 mg | Inquiry | 7-10 days | |
50 mg | Inquiry | 7-10 days |
Description | Lactoferrin (human) is an iron-binding protein that exhibits antimicrobial properties against a variety of microorganisms, including both Gram-positive and Gram-negative bacteria, viruses, protozoa, and fungi. Additionally, Lactoferrin (human) can facilitate the cultivation of Streptococcus on iron-restricted media. |
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