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Annatto: natural colorant from Bixa orellana, has antitumor properties; high doses may cause mutations. Used in drinks, baking, foods.
| Pack Size | Price | Availability | Quantity |
|---|---|---|---|
| 1 mg | $195 | In Stock | |
| 5 mg | $430 | In Stock | |
| 10 mg | $636 | In Stock | |
| 25 mg | $987 | In Stock | |
| 50 mg | $1,360 | In Stock |
| Description | Annatto: natural colorant from Bixa orellana, has antitumor properties; high doses may cause mutations. Used in drinks, baking, foods. |
| In vitro | The effects of Annatto (0.1 g/100g) was assessed against lipid oxidation in white hake meatballs cooked in boiling water (95 ± 1 °C) for 30 min and stored at -18 °C for 120 d. Annatto was efficient in the control of lipid oxidation, also preserving the essential FA. At 120 d of storage, the eicosapentaenoic acid (EPA) concentration decreased respectively by 43%, 12% in the control, Annatto patties. For docosahexaenoic acid (DHA), these concentrations decreased, respectively, 44%, 11%.[1] |
| Cas No. | 1393-63-1 |
| Relative Density. | no data available |
| Color | Purple |
| Appearance | Solid |
| Storage | store at low temperature,keep away from direct sunlight | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |

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