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Synonyms: RBD Prote, ncov spike Protein, MERS-CoV, ncov s2 Protein, MERS-CoV, ncov s1 Protein, MERS-CoV, ncov RBD Protein, MERS-CoV, cov spike Protein, MERS-CoV, coronavirus spike Protein, MERS-CoV, coronavirus s2 Protein, MERS-CoV, coronavirus s1 Protein, MERS-CoV

| Pack Size | Price | USA Stock | Global Stock | Quantity |
|---|---|---|---|---|
| 5 µg | $68 | - | In Stock | |
| 10 µg | $108 | - | In Stock | |
| 20 µg | $177 | - | In Stock | |
| 50 µg | $347 | - | In Stock | |
| 100 µg | $583 | - | In Stock | |
| 200 µg | $993 | 7-10 days | 7-10 days | |
| 500 µg | $2,010 | 7-10 days | 7-10 days |
| Bioactivity | Measured by its binding ability in a functional ELISA. Immobilized Spike Protein S1 (aa 1-725) at 2 μg/ml (100 μl/well) can bind biotinylated Fc-DPP4 . The EC50 of biotinylated Fc-DPP4 is 15-60 ng/ml. |
| Description | MERS-CoV Spike/S1 Protein (aa 1-725, His) is expressed in HEK293 mammalian cells with His tag. The predicted molecular weight is 79.9 kDa and the accession number is K0BRG7. |
| Species | MERS-CoV |
| Expression System | HEK293 Cells |
| Tag | C-His |
| Accession Number | K0BRG7 |
| Construction | A DNA sequence encoding the MERS-CoV spike protein S1 Subunit (AFS88936.1)(Met1-Glu725) was fused with a polyhistidine tag at the C-terminus. Predicted N terminal: Tyr 18 |
| Protein Purity | > 95 % as determined by SDS-PAGE ![]() |
| Endotoxin | < 1.0 EU/μg of the protein as determined by the LAL method. |
| Formulation | Lyophilized from a solution filtered through a 0.22 μm filter, containing PBS, pH 7.4. Typically, a mixture containing 5% to 8% trehalose, mannitol, and 0.01% Tween 80 is incorporated as a protective agent before lyophilization. |
| Reconstitution | Reconstituted with sterile deionized water to 0.25 mg/mL. Reconstitution conditions may vary depending on the lot. |
| Synonyms | RBD Prote, ncov spike Protein, MERS-CoV, ncov s2 Protein, MERS-CoV, ncov s1 Protein, MERS-CoV, ncov RBD Protein, MERS-CoV, cov spike Protein, MERS-CoV, coronavirus spike Protein, MERS-CoV, coronavirus s2 Protein, MERS-CoV, coronavirus s1 Protein, MERS-CoV |
| Research Background | The spike (S) glycoprotein of coronaviruses contains protrusions that will only bind to certain receptors on the host cell. Known receptors bind S1 are ACE2, angiotensin-converting enzyme 2; DPP4, dipeptidyl peptidase-4; APN, aminopeptidase N; CEACAM, carcinoembryonic antigen-related cell adhesion molecule 1; Sia, sialic acid; O-ac Sia, O-acetylated sialic acid. The spike is essential for both host specificity and viral infectivity. The term 'peplomer' is typically used to refer to a grouping of heterologous proteins on the virus surface that function together. The spike (S) glycoprotein of coronaviruses is known to be essential in the binding of the virus to the host cell at the advent of the infection process. It's been reported that SARS-CoV-2 (COVID-19 coronavirus, 2019-nCoV) can infect the human respiratory epithelial cells through interaction with the human ACE2 receptor. The spike protein is a large type I transmembrane protein containing two subunits, S1 and S2. S1 mainly contains a receptor binding domain (RBD), which is responsible for recognizing the cell surface receptor. S2 contains basic elements needed for the membrane fusion. The S protein plays key parts in the induction of neutralizing-antibody and T-cell responses, as well as protective immunity. The main functions for the Spike protein are summarized as: Mediate receptor binding and membrane fusion; Defines the range of the hosts and specificity of the virus; Main component to bind with the neutralizing antibody; Key target for vaccine design; Can be transmitted between different hosts through gene recombination or mutation of the receptor binding domain (RBD), leading to a higher mortality rate. |
| Molecular Weight | 79.9 kDa (predicted); 94 kDa (reducing condition, due to glycosylation) |
| Shipping | In general, lyophilized powders are shipped with blue ice, while solutions are shipped with dry ice. |
| Storage | It is recommended to store recombinant proteins at -20°C to -80°C for future use. Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at -80°C. For reconstituted protein solutions, the solution can be stored at -20°C to -80°C for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots. |
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