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Anti-SOD1 Antibody (4I717) is an antibody targeting SOD1. Anti-SOD1 Antibody (4I717) can be used in ELISA, IF, FCM.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
50 μL | $209 | 7-10 days | |
100 μL | $347 | 7-10 days |
Description | Antibody Type: Recombinant Mouse Monoclonal Application: ELISA, IF, FCM Reactivity: Human |
Ig Type | Mouse IgG2a |
Clone | 4I717 |
Reactivity | Human |
Verified Activity | 1. Immunofluorescence staining of Hela cell with TMAH-01121 at 1:20, counter-stained with DAPI. The cells were fixed in 4% formaldehyde and blocked in 10% normal Goat Serum. The cells were then incubated with the antibody overnight at 4°C. The secondary antibody was FITC-conjugated AffiniPure Goat Anti-Mouse IgG(H+L). 2. Overlay Peak curve showing Hela cells stained with TMAH-01121 (red line) at 1:50. The cells were fixed in 4% formaldehyde (15min) and permeated by 0.2% TritonX-100 for 10min. Then 10% normal goat serum to block non-specific protein-protein interactions followed by the antibody (1ug/1*10^6 cells) for 45min at 4°C. The secondary antibody used was FITC-conjugated Goat Anti-Mouse IgG(H+L) at 1/200 dilution for 35 min at 4°C. Isotype control antibody (green line) was mouse IgG1 (1µg/1*10^6 cells) used under the same conditions. Acquisition of >10,024 events was performed. |
Application | ELISA, IF, FCM |
Recommended Dose | IF:1:20-1:200; FCM:1:20-1:200. |
Antibody Type | Monoclonal |
Subcellular Localization | Cytoplasm. Mitochondrion. Nucleus. |
Construction | Recombinant Antibody |
Purification | Affinity-chromatography |
Appearance | Liquid |
Formulation | Preservative: 0.03% Proclin 300. Constituents: 50% Glycerol, 0.01M PBS, PH 7.4. |
Research Background | Destroys radicals which are normally produced within the cells and which are toxic to biological systems. |
Conjucates | Unconjugated |
Immunogen | Recombinant Protein: Human SOD1 Protein |
Antigen Species | Human |
Gene ID | 6647 |
Uniprot ID | |
Biology Area | Cancer, Cell biology, Metabolism, Signal transduction |
Stability & Storage | Store at -20°C or -80°C for 12 months. Avoid repeated freeze-thaw cycles. |
Transport | Shipping with blue ice. |
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