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Goat Anti-Chicken IgY Secondary Antibody-HRP
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Catalog No. TMAB-02054H
Alias IgY, Egg yolk immunoglobulin
Goat Anti-Chicken IgY Secondary Antibody-HRP is a HRP-conjugated Goat antibody targeting IgY. Goat Anti-Chicken IgY Secondary Antibody-HRP can be used in WB,IHC-P,IHC-F,ELISA.
Goat Anti-Chicken IgY Secondary Antibody-HRP
Goat Anti-Chicken IgY Secondary Antibody-HRP
😃Good
Catalog No. TMAB-02054HAlias IgY, Egg yolk immunoglobulin
Goat Anti-Chicken IgY Secondary Antibody-HRP is a HRP-conjugated Goat antibody targeting IgY. Goat Anti-Chicken IgY Secondary Antibody-HRP can be used in WB,IHC-P,IHC-F,ELISA.
| Pack Size | Price | Availability | Quantity |
|---|---|---|---|
| 100 μL | $375 | 7-10 days | |
| 1 mL | $3,185 | 7-10 days |
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Product Introduction
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Antigen Details
Chemical Properties
| Description | Goat Anti-Chicken IgY Secondary Antibody-HRP is a HRP-conjugated Goat antibody targeting IgY. Goat Anti-Chicken IgY Secondary Antibody-HRP can be used in WB,IHC-P,IHC-F,ELISA. |
| Synonyms | IgY, Egg yolk immunoglobulin |
| Ig Type | IgG |
| Reactivity | Chicken |
| Application | |
| Antibody Type | Polyclonal |
| Host Species | Goat |
| Construction | Hybridoma Polyclonal Antibody |
| Purification | Protein G purified |
| Appearance | Liquid |
| Formulation | 0.01M TBS (pH7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol. |
| Concentration | 1mg/ml |
| Research Background | In chickens, immunoglobulin Y is the functional equivalent to Immunoglobulin G (IgG). Like IgG, it is composed of two light and two heavy chains. Structurally, these two types of immunoglobulin differ primarily in the heavy chains, which in IgY have a molecular mass of about 65,100 atomic mass units (amu), and are thus larger than in IgG. The light chains in IgY, with a molar mass of about 18,700 amu, are somewhat smaller than the light chains in IgG. The molar mass of IgY thus amounts to about 167,000 amu. The steric flexibility of the IgY molecule is less than that of IgG.Functionally, IgY is partially comparable to Immunoglobulin E (IgE), as well as to IgG. However, in contrast to IgG, IgY does not bind to Protein A, to Protein G, or to cellular Fc receptors. Furthermore, IgY does not activate the complement system. The name Immunoglobulin Y was suggested in 1969 by G.A. Leslie and L.W. Clem, after they were able to show differences between the immunoglobulins found in chicken eggs, and immunoglobulin G. Other synonymous names are Chicken IgG, Egg Yolk IgG, and 7S-IgG. |
| Immunogen | Native Chicken IgY |
Stability & Storage
| Stability & Storage | Store at 2°C-8°C for 1 month. Store at -20°C or -80°C for 12 months. Avoid repeated freeze-thaw cycles. |
| Transport | Shipping with blue ice. |
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For example, your dosage is 10 mg/kg Each animal weighs 20 g, and the dosage volume is 100 μL . 
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Please see Inhibitor Handling Instructions for more frequently ask questions. Topics include: how to prepare stock solutions, how to store products, and cautions on cell-based assays & animal experiments, etc
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