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Hen egg-white lysozyme has a molecular weight of about 14,600 and each molecule comprises 129 amino acid residues1. The activity of lysozyme in promoting the dissolution of bacterial cell walls is now known to depend upon its ability to catalyze the hydrolysis of,3-(1-4) glycosidic linkages between amino sugar residues in poly-saccharide components of these cell walls1.
![egg white lysozyme (19-36) [Gallus gallus]](https://cdn.targetmol.com/group3/M00/02/D8/CgoaEGY7P6CEOTWCAAAAAM8bx9s346.png)
| Pack Size | Price | USA Warehouse | Global Warehouse | Quantity |
|---|---|---|---|---|
| 1 mg | $50 | Backorder | Backorder | |
| 5 mg | $143 | Backorder | Backorder | |
| 10 mg | $235 | Backorder | Backorder | |
| 25 mg | $329 | Backorder | Backorder |
| Description | Hen egg-white lysozyme has a molecular weight of about 14,600 and each molecule comprises 129 amino acid residues1. The activity of lysozyme in promoting the dissolution of bacterial cell walls is now known to depend upon its ability to catalyze the hydrolysis of,3-(1-4) glycosidic linkages between amino sugar residues in poly-saccharide components of these cell walls1. |
| Molecular Weight | 2002.37 |
| Formula | C86H144N28O23S2 |
| Relative Density. | no data available |
| Sequence | H-Lys-Val-Phe-Gly-Arg-Ala-Glu-Leu-Ala-Ala Ala-Met-Lys-DArg-His-Gly-Leu-Asp-OH |
| Sequence Short | KVFGRXELAAAMKRHGLD |
| Storage | keep away from moisture | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |
| Solubility Information | DMSO: ≥402.3 mg/mL, Sonication is recommended. |
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