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Enocyanin, an anthocyanin extracted from grapes, exhibits inhibitory effects on leucine aminopeptidase, acid phosphatase, γ-glutamyl transpeptidase, and esterase activity.

| Pack Size | Price | Availability | Quantity |
|---|---|---|---|
| 50 mg | Inquiry | Backorder | |
| 100 mg | Inquiry | Backorder |
| Description | Enocyanin, an anthocyanin extracted from grapes, exhibits inhibitory effects on leucine aminopeptidase, acid phosphatase, γ-glutamyl transpeptidase, and esterase activity. |
| In vitro | The effects of anthocyanin (0.1%) on acid phosphatase, leucine aminopeptidase, esterase activity and semglutamyl transpeptidase were 100%, 63%, 99% and 134%, respectively. |
| Cas No. | 11029-12-2 |
| Relative Density. | no data available |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |
| Solubility Information | DMSO: 50 mg/mL, Sonication is recommended. H2O: 5 mg/mL, Sonication is recommended. |

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