Powder: -20°C for 3 years | In solvent: -80°C for 1 year
L-Tartaric acid (L-(+)-Tartaric acid) sodium hydrate, an enantiomer of D-tartaric acid, is a white crystalline dicarboxylic acid prevalent in plants like grapes and a primary organic acid in wine. This compound, functioning as a flour bulking agent and food additive, interacts with sodium bicarbonate to generate carbon dioxide [1].
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50 mg | Inquiry | Inquiry |
Description | L-Tartaric acid (L-(+)-Tartaric acid) sodium hydrate, an enantiomer of D-tartaric acid, is a white crystalline dicarboxylic acid prevalent in plants like grapes and a primary organic acid in wine. This compound, functioning as a flour bulking agent and food additive, interacts with sodium bicarbonate to generate carbon dioxide [1]. |
Molecular Weight | 190.08 |
Formula | C4H7NaO7 |
CAS No. | 6131-98-2 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
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L-Tartaric acid sodium hydrate 6131-98-2 inhibitor inhibit