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Ovalbumin is the main protein found in egg white, making up 60-65% of the total protein. Ovalbumin is an important protein in several different areas of research, including general studies of protein structure and properties. Ovalbumin is used for studies of serpin structure and function, proteomics and immunology [1][2].
![ovalbumin (324-338) [Gallus gallus]/[Coturnix coturnix]](https://cdn.targetmol.com/group3/M00/02/DF/CgoaEGY7QFaEYTZ1AAAAAAdLapE016.png)
| Pack Size | Price | USA Warehouse | Global Warehouse | Quantity |
|---|---|---|---|---|
| 1 mg | $50 | Backorder | Backorder | |
| 5 mg | $143 | Backorder | Backorder | |
| 10 mg | $235 | Backorder | Backorder | |
| 25 mg | $329 | Backorder | Backorder |
| Description | Ovalbumin is the main protein found in egg white, making up 60-65% of the total protein. Ovalbumin is an important protein in several different areas of research, including general studies of protein structure and properties. Ovalbumin is used for studies of serpin structure and function, proteomics and immunology [1][2]. |
| Molecular Weight | 1560.67 |
| Formula | C66H105N21O23 |
| Relative Density. | 1.31g/cm3 |
| Sequence | H-Ile-Ser-Gln-Ala-Val-His-Ala-Ala-His-Ala-Glu-Ile-Asn-Glu-Ala-OH |
| Sequence Short | H-ISQAVHAAHAEINEA-OH |
| Storage | keep away from moisture | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |
| Solubility Information | DMSO: ≥156 mg/mL, Sonication is recommended. |
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