Neurolysin Protein, Human, Recombinant (His) is expressed in E. coli expression system with His tag. The predicted molecular weight is 78.7 kDa and the accession number is Q9BYT8.
Pack Size | Availability | Price/USD | Quantity |
---|---|---|---|
50 μg | 5 days | $ 600.00 |
Description | Neurolysin Protein, Human, Recombinant (His) is expressed in E. coli expression system with His tag. The predicted molecular weight is 78.7 kDa and the accession number is Q9BYT8. |
Species | Human |
Expression System | E. coli |
Tag | N-His |
Accession Number | Q9BYT8 |
Synonyms | NLN, EP24.16, KIAA1226, MEP, neurolysin (metallopeptidase M3 family), MOP, AGTBP |
Construction | Human NLN (NP_065777.1) (Ser38-Pro704) |
Protein Purity | > 90 % as determined by SDS-PAGE |
Molecular Weight | 78.7 kDa (predicted) |
Endotoxin | < 1.0 EU/μg of the protein as determined by the LAL method. |
Formulation | Lyophilized from a solution filtered through a 0.22 μm filter, containing PBS, pH 7.4. Typically, a mixture containing 5% to 8% trehalose, mannitol, and 0.01% Tween 80 is incorporated as a protective agent before lyophilization. |
Reconstitution | A Certificate of Analysis (CoA) containing reconstitution instructions is included with the products. Please refer to the CoA for detailed information. |
Stability & Storage |
It is recommended to store recombinant proteins at -20°C to -80°C for future use. Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at-80℃. For reconstituted protein solutions, the solution can be stored at -20°c to -80'c for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots. |
Shipping |
In general, Lyophilized powders are shipping with blue ice. |
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Please read the User Guide of Recombinant Proteins for more specific information.
Neurolysin Protein, Human, Recombinant (His) NLN neurolysin KIAA-1226 EP24.16 KIAA1226 MEP KIAA 1226 neurolysin (metallopeptidase M3 family) metallopeptidase M3 family MOP AGTBP recombinant recombinant-proteins proteins protein