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The concept of ‘medicinal foods’ posits that certain foods possess both nutritional and therapeutic value. Modern medical research indicates that a balanced diet plays a pivotal role in regulating inflammatory responses, stabilising blood glucose levels, modulating blood pressure and lipid profiles, promoting digestion, and facilitating the clearance of metabolic waste. The isolated compounds derived from such medicinal foods can be employed to elucidate the precise roles these bioactive constituents plays within an given biological systems.
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