Powder: -20°C for 3 years | In solvent: -80°C for 1 year
11-Oxomogroside II A1 (compound 7), an oxidized cucurbitin derived from the ethanol extract of Rohanberry fruit, serves as an inhibitor for the activation of Epstein-Barr virus (EBV) early antigen (EBV-EA) triggered by 12-O-tetradecanoylphorbol-13-acetate (TPA). Additionally, it has a modest ability to inhibit the activation of (±)-(E)-methyl-2-[(E)-hydroxyimino]-5-nitro-6-methoxy-3-hexemide (NOR 1), a nitric oxide (NO) donor [1].
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Description | 11-Oxomogroside II A1 (compound 7), an oxidized cucurbitin derived from the ethanol extract of Rohanberry fruit, serves as an inhibitor for the activation of Epstein-Barr virus (EBV) early antigen (EBV-EA) triggered by 12-O-tetradecanoylphorbol-13-acetate (TPA). Additionally, it has a modest ability to inhibit the activation of (±)-(E)-methyl-2-[(E)-hydroxyimino]-5-nitro-6-methoxy-3-hexemide (NOR 1), a nitric oxide (NO) donor [1]. |
Molecular Weight | 799 |
Formula | C42H70O14 |
CAS No. | 942612-74-0 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
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11-Oxomogroside II A1 942612-74-0 inhibitor inhibit