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Food and Health integrates nutritional science with chronic disease prevention and systems biology approaches to understand the long-term effects of dietary bioactive compounds on human health. It emphasizes how diet-derived molecules interact with genetic, metabolic, and immune pathways to influence disease risk and progression. This field is critical for addressing global health challenges such as metabolic syndrome, cardiovascular disease, cancer prevention, and age-related disorders. It also supports personalized nutrition strategies, where dietary recommendations are tailored based on individual biological and metabolic profiles.
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