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Glycerol is an important component of triglycerides (fats and oils) and phospholipids. It is widely used in the food industry as a sweetener, humectant, and in pharmaceutical formulations. Additionally, glycerol is used in sample preparation and gel formation for polyacrylamide gel electrophoresis and can be employed to induce acute kidney injury models.
Pack Size | Price | Availability | Quantity |
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100 mL | $41 | In Stock |
Description | Glycerol is an important component of triglycerides (fats and oils) and phospholipids. It is widely used in the food industry as a sweetener, humectant, and in pharmaceutical formulations. Additionally, glycerol is used in sample preparation and gel formation for polyacrylamide gel electrophoresis and can be employed to induce acute kidney injury models. |
Synonyms | Glycerin |
Molecular Weight | 92.09 |
Formula | C3H8O3 |
Cas No. | 56-81-5 |
Smiles | OCC(O)CO |
Relative Density. | 1.261 g/ml. Temperature:20 °C. |
Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. | |||||||||||||||||||||||||||||||||||
Solubility Information | H2O: >500 mg/mL, Sonication is recommended. DMSO: 300 mg/mL (3257.68 mM), Sonication is recommended. | |||||||||||||||||||||||||||||||||||
Solution Preparation Table | ||||||||||||||||||||||||||||||||||||
DMSO
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