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Glycerol is an important component of triglycerides (fats and oils) and phospholipids. It is widely used in the food industry as a sweetener, humectant, and in pharmaceutical formulations. Additionally, glycerol is used in sample preparation and gel formation for polyacrylamide gel electrophoresis and can be employed to induce acute kidney injury models.

| Pack Size | Price | USA Warehouse | Global Warehouse | Quantity |
|---|---|---|---|---|
| 100 mL | $41 | In Stock | In Stock |
| Description | Glycerol is an important component of triglycerides (fats and oils) and phospholipids. It is widely used in the food industry as a sweetener, humectant, and in pharmaceutical formulations. Additionally, glycerol is used in sample preparation and gel formation for polyacrylamide gel electrophoresis and can be employed to induce acute kidney injury models. |
| Synonyms | Glycerin |
| Molecular Weight | 92.09 |
| Formula | C3H8O3 |
| Cas No. | 56-81-5 |
| Smiles | OCC(O)CO |
| Relative Density. | 1.261 g/ml. Temperature:20 °C. |
| Color | White |
| Appearance | Solid |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. | |||||||||||||||||||||||||||||||||||
| Solubility Information | H2O: >500 mg/mL, Sonication is recommended. DMSO: 300 mg/mL (3257.68 mM), Sonication is recommended. | |||||||||||||||||||||||||||||||||||
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DMSO
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