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Food and Health Filter
Food Research
Food Research focuses on the systematic identification, isolation, and functional characterization of bioactive compounds naturally present in edible sources such as fruits, vegetables, grains, herbs, and fermented products. These studies aim to understand how dietary molecules influence physiological pathways including metabolism, inflammation, microbiome balance, and cellular signaling. By linking food composition with biological function, this category plays a central role in developing functional foods and evidence-based dietary interventions for chronic disease prevention, such as obesity, diabetes, cardiovascular diseases, and neurodegenerative disorders. It also supports food engineering and nutritional optimization for improved public health outcomes.
D-Glucose
Cited
Grape sugar, Glucopyranose, Dextrose, D(+)-Glucose
T088750-99-7
D-Glucose (Glucopyranose) is a monosaccharide, a natural glucose, a sweetener. D-Glucose is the main functional substance of living organisms, and is used as a nutrient in medicine, with diuretic, detoxification and cardiotonic effects.
- $35
Size
QTY
CitedLycopene
ψ,ψ-Carotene
T2864502-65-8
Lycopene (ψ,ψ-Carotene) is a linear, unsaturated hydrocarbon carotenoid, the major red pigment in fruits such as tomatoes, pink grapefruit, apricots, red oranges, watermelon, rosehips, and guava. As a class, carotenoids are pigment compounds found in photosynthetic organisms (plants, algae, and some types of fungus), and are chemically characterized by a large polyene chain containing 35-40 carbon atoms; some carotenoid polyene chains are terminated by two 6-carbon rings. In animals, carotenoids such as lycopene may possess antioxidant properties which may retard aging and many degenerative diseases. As an essential nutrient, lycopene is required in the animal diet.
- $30
Size
QTY
Canthaxanthin
E 161g, all-trans-Canthaxanthin
T5852514-78-3
Canthaxanthin (E 161g) is a red-orange carotenoid that belongs to the xanthophyll group. This naturally occurring pigment is present in bacteria, algae and some fungi.
- $44
Size
QTY
Stevioside Cited
T291157817-89-7
A natural, noncaloric sweetener with a potency 300 times more than that of regular sucrose. Exhibits transepithelial p-aminohippurate transport via organic anion transport system interference.
- $35
Size
QTY
CitedGlycyrrhizic acid Cited
Glycyrrhizin
T27411405-86-3
Glycyrrhizic acid (Glycyrrhizin), the active ingredient in licorice, is a triterpene saponins and an antagonist of HMGB1. Glycyrrhizic acid has the potential to be used in cancer, diabetes and other research.
- $30
Size
QTY
CitedMogroside IIe
TN105688901-38-6
Mogroside IIe is a bitter triterpenoid saponin which is the main component of unripe Luo Han Guo fruit and a precursor of the commercially available sweetener mogroside V.
- $53
Size
QTY
Natamycin Cited
Pimaricin
T07097681-93-8
Natamycin (Pimaricin) is a Polyene Antimicrobial.
- $38
Size
QTY
CitedRhamnose
alpha-L-Rhamnose, 6-Deoxy-L-mannose, 6-Deoxyhexopyranose
T51203615-41-6
Addition of the Rhamnose (6-Deoxy-L-mannose)-rich polysaccharide, RROP-1, to normal human dermal fibroblasts (NHDFs) and human endothelial cells produced a dose-dependent stimulation of the calcium-signaling pathway, inducing fast and transient increases in Ca2 influx and intracellular free Ca2 level.
- $39
Size
QTY
β-Carotene Cited
Provitamin A, Carotaben, Beta-Carotene
T16337235-40-7
β-Carotene (Provitamin A) is a naturally-occurring retinol (vitamin A) precursor obtained from certain fruits and vegetables with potential antineoplastic and chemopreventive activities. As an anti-oxidant, beta carotene inhibits free-radical damage to DNA.
- $34
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QTY
CitedGlycyrrhetic acid 3-O-β-D-glucuronide
Glycyrrhetic acid 3-O-mono-beta-D-glucuronide
TN170434096-83-8
Glycyrrhetic acid 3-O-β-D-glucuronide is a potent sweetener (relative sweetness to sucrose: x 941).
- $55
Size
QTY
Succinic acid
Wormwood acid, Butanedioic acid, Asuccin, Amber acid, 1,4-Butandioic Acid, 1,2-Ethanedicarboxylic acid
T2719110-15-6
Succinic acid (1, 2-ethanedicarboxylic acid) is a product of anaerobic metabolism and an intermediate of the tricarboxylic acid cycle.
- $33
Size
QTY
Rubusoside
T3S202764849-39-4
1. Rubusoside is a natural sweetener . 2. Rubusoside is a solubilizing agent with antiangiogenic and antiallergic properties.
- $52
Size
QTY
Citric acid
Citro, Citretten
T5S063677-92-9
Citric acid (Citro) is a weak organic tricarboxylic acid found in citrus fruits. Citric acid is a food additive and a natural preservative.
- $38
Size
QTY
Allitol
d-allitol, Allodulcitol, Allodulcit
T3756488-44-8
Allitol (d-allitol) is a substrate for the production of L-form ketoses and aldoses.
- $44
Size
QTY
D-Sorbitol Cited
Sorbitol, Glucitol, D-Glucitol
T033250-70-4
D-Sorbitol (Sorbitol) is a polyhydric alcohol with about half the sweetness of sucrose, occurring naturally and also produced synthetically from glucose. Formerly used as a diuretic, it may still be used as a laxative and in irrigating solutions for certain surgical procedures. It is also utilized in various manufacturing processes, as a pharmaceutical aid, and in several research applications.
- $31
Size
QTY
Citedmogroside IV
T3S119689590-95-4
Mogrosides IV is a sweet minor cucurbitane glycoside, it exhibits maltase inhibitory effect(IC50 : 10 mM), and with antioxidant, antidiabetic and anticancer activities.
- $33
Size
QTY
Dulcoside A
TN159764432-06-0
Dulcoside A, isolated from Stevia rebaudiana, is a sweetener with antioxidant activity.
- $129
Size
QTY
Mogroside IIA1
Mogroside II-A1
TN193488901-44-4
Mogroside IIA1 (Mogroside II-A1) is isolated from the fruits of Siraitia grosvenorii. Mogroside IIA1 is a a nonsugar sweetener and sweeter than sucrose. Mogroside IIA1 possesses antioxidant, antidiabetic and anticancer activities.
- $43
Size
QTY
Mogroside V Cited
T297888901-36-4
Mogroside V is a widely used sweetener, has in vitro AMPK activating effect, it also has anti-inflammatory potential in murine macrophages and a murine ear edema model, and has the potential to protect against LPS-induced airway inflammation in a model of ALI. Mogroside V has antioxidant properties and possesses tumor growth inhibitory activity in pancreatic cancer models.
- $67
Size
QTY
CitedTrilobatin
P-Phlorizin
T2S07314192-90-9
Trilobatin (P-Phlorizin) has anti-oxidant effect, can increase superoxide dismutase (SOD) activity.Trilobatin has anti-inflammatory effect, it potentially inhibits the lipopolysaccharide (LPS)-induced inflammatory response by suppressing the NF-κB signaling pathway.Trilobatin shows a strong inhibitory activity against α-glucosidase and a moderate inhibitory activity against α-amylase for management of postprandial hyperglycemia with less side effect.
- $48
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QTY
Mogroside IV-E
mogroside Ive
T830088915-64-4
Mogroside IV-E is a triterpenoid glycoside isolated from the extracts of Luo Han Guo. Mogrosides exhibit antidiabetic, antioxidant and anticancer activities.
- $38
Size
QTY
Mogroside I E1
T1209088901-39-7
Mogroside I E1, a triterpenoid glycoside isolated from the extracts of Luo Han Guo, acts as a nonsugar sweetener.
- $63
Size
QTY
Carminic acid
TN36011260-17-9
Carminic acid, the well-known red dyestuff from cochineal insects (Dactylopius spp.), is a potent feeding deterrent to ants. Carminic acid is an antioxidant to protect erythrocytes and DNA against radical-induced oxidation, it also has antitumor activity.
- $30
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QTY
D-Mannitol
Osmitrol, Mannitol, Mannite
T041469-65-8
D-Mannitol (Mannitol) is a diuretic and renal diagnostic aid related to sorbitol. It has little significant energy value as it is largely eliminated from the body before any metabolism can take place. It can be used to treat oliguria associated with kidney failure or other manifestations of inadequate renal function and has been used for determination of glomerular filtration rate. D-Mannitol is also commonly used as a research tool in cell biological studies, usually to control osmolarity.
- $44
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QTY
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