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Microorganisms constitute a vast group of organisms encompassing bacteria, viruses, fungi, and certain protozoa. Despite their minute size, they are ubiquitous in nature and play a vital role in natural enviroment and human health. Natural products derived from microorganisms hold significant importance in the pharmaceutical field. Several Nobel Prizes in Physiology or Medicine have been awarded for discoveries originating from this domain, such as penicillin, streptomycin, and avermectin: all of which were discovered or isolated from microorganisms. Microbial fermentation products contain diverse bioactive components including polysaccharides, enzymes, antibiotics, amino acids, and vitamins. Among these Many natural microbial, after structural optimization and chemical modification, can be developed into clinical drugs, playing vital roles in researches in the field of infection and cancer. Among these, actinomycetes represent a significant source of natural pharmaceutics, such as the antineoplastic agent Doxorubicin (T1456), the antibiotic Tetracycline (T0912L), and the immunosuppressant Cyclosporine (T6459).
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