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Ochratoxin A is a typical Aspergillus mycotoxin. It is a common secondary metabolite in grains, coffee, grapes, wine, beer and other products.


| Description | Ochratoxin A is a typical Aspergillus mycotoxin. It is a common secondary metabolite in grains, coffee, grapes, wine, beer and other products. |
| Molecular Weight | 403.81 |
| Formula | C20H18ClNO6 |
| Cas No. | 303-47-9 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |
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