leucine

N-Oleoyl Leucine (Oleoyl-L-leucine) is an N-fatty acyl amino acid present in plasma.

N-Cbz-L-Leucine (N-[(Phenylmethoxy)carbonyl]-L-leucine) is a leucine derivative, a commonly used amino acid protecting group.

L-Alanyl-L-leucine (H-Ala-Leu-OH) is a dipeptide compound that is involved in protein synthesis.

L-Leucine-p-nitroanilide is a substrate. It is used for the colorimetric determination of leucine aminopeptidase.

L-Leucine-CoA (L-Leucine-coenzyme A) is a derivative of coenzyme A.

L-Leucine ((S)-Leucine) is one of nine essential amino acids in humans (provided by food), L-Leucine is important for protein synthesis and many metabolic functions. L-Leucine contributes to regulation of blood-sugar levels; growth and repair of muscle and bone tissue; growth hormone production; and wound healing. L-Leucine also prevents breakdown of muscle proteins after trauma or severe stress and may be beneficial for individuals with phenylketonuria. L-Leucine is available in many foods and deficiency is rare.

(±)-Leucine (DL-2-Aminmo-4-methylvalerianic acid) can be found in Green bell peppers, Green zucchinis, Italian sweet red peppers, and Red bell peppers.

D-Leucine ((R)-Leucine) potently terminates seizures even after the onset of seizure activity. D-leucine reduces long-term potentiation but had no effect on basal synaptic transmission in vitro.

6-Diazo-5-oxo-L-nor-Leucine (L-6-Diazo-5-oxonorleucine) is a glutaminase antagonist (Ki: 6 μM) and an antineoplastic antibiotic produced by an unidentified Streptomyces species from Peruvian soil.

L-Leucyl-L-Leucine methyl ester hydrochloride (Leu-Leu-ome hydrochloride) is a dipeptide condensation product of L-leucine methyl ester produced by human monocytes or polymorphonuclear leukocytes. L-Leucyl-L-Leucine methyl ester hydrochloride selectively eliminates lymphocytes with cytotoxic potential and also induces lysosomal stress.

N-Benzoyl-L-Leucine is a useful organic compound for research related to life sciences and the catalog number is T131571.

Acetylleucine (N-Acetyl-DL-leucine) is an agent used in the treatment of vertigo.

N-Acetylleucine belongs to the class of organic compounds known as leucine and derivatives. Leucine and derivatives are compounds containing leucine or a derivative thereof resulting from reaction of leucine at the amino group or the carboxy group, or fro

Gamma-Methylleucine (2-Amino-3-tert-butylpropionic acid) is an auxiliary for copper-catalyzed asymmetric Michael reactions.

Dansylleucine is an agent of bioactive chemical.

Tyrosylleucine is a dipeptide composed of tyrosine and leucine. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following

L-Leucine-1-13C (L-Leucine-13C) is a 13C-labeled L-Leucine that significantly enhances the affinity of GLP-4.

N-Acetylmelphalanylleucine is a bioactive chemical.

L-Phenylalanyl-L-leucine is a leucine derivative applicable in biochemical experiments and drug synthesis studies.

(±)-Leucine (Standard) is the standard substance of (±)-Leucine, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. (±)-Leucine (DL-2-Aminmo-4-methylvalerianic acid) can be found in Green bell peppers, Green zucchinis, Italian sweet red peppers, and Red bell peppers.

L-Leucine-13 C 6 (Standard) is a reference standard of L-Leucine-13 C 6 intended for quantitative analysis, quality control, and related biochemical research applications. Leucine-13C6 is an L-Leucine compound labeled with 13C. L-Leucine is an essential branched-chain amino acid (BCAA) that activates the mTOR signaling pathway.

L-Leucine-D2 (Standard) is a reference standard of L-Leucine-D2 intended for quantitative analysis, quality control, and related biochemical research applications. L-Leucine-d2 is the deuterated form of L-Leucine. L-Leucine is an essential branched-chain amino acid (BCAA) that activates the mTOR signaling pathway.

L-Leucine-D3 (Standard) is a reference standard of L-Leucine-D3 intended for quantitative analysis, quality control, and related biochemical research applications. L-Leucine-d3 is a deuterated compound of L-Leucine. L-Leucine has a CAS number of 61-90-5. Leucine is one of nine essential amino acids in humans (provided by food), Leucine is important for protein synthesis and many metabolic functions. Leucine contributes to regulation of blood-sugar levels; growth and repair of muscle and bone tissue; growth hormone production; and wound healing. Leucine also prevents breakdown of muscle proteins after trauma or severe stress and may be beneficial for individuals with phenylketonuria. Leucine is available in many foods and deficiency is rare.

L-Leucine-D7 (Standard) is a reference standard of L-Leucine-D7 intended for quantitative analysis, quality control, and related biochemical research applications. L-Leucine-d7 is the deuterated form of L-Leucine. L-Leucine is an essential branched-chain amino acid (BCAA) known to activate the mTOR signaling pathway.