products

Advanced glycation end products (AGEs) are stable compounds formed through non-enzymatic reactions between reducing sugars and proteins, lipids, or nucleic acids. AGEs are often utilized as targets for evaluating the inhibitory effects of anti-glycation compounds.

Sodium 2-oxobutanoate is an organic compound commonly used as a food additive and industrial raw material. It functions as an acidity regulator, leavening agent, and preservative, often employed in bread, baked goods, and canned products. Additionally, this compound is utilized in the production of certain industrial products, including plastics, textiles, and dyes.

Nonanoic acid Sodiumis a high purity biochemical reagent that can be used in research related to life sciences.

CI 21100 A kind of organic pigment, yellow powder. Heating at 150 ℃ for 20min slightly green. In concentrated sulfuric acid for the red light color, diluted brown light red; in concentrated nitric acid for the brown light yellow. Mainly used for coloring rubber, plastic products, etc., also used in ink and paint industry.

Monoelaidin (1-Monoelaidin) is a compound produced by esterification of one molecule of octadecanoic acid and one molecule of glycerol. It has moisturizing properties and is often added to skin care products.

DSPE-NHS is a lipid that is often combined with other compounds to form nanoemulsions that can be used in skin care products and pharmaceuticals.

Trisodium phosphate dodecahydrate serves as a corrosion inhibitor for iron in 0.1 M NaClO4 solutions, effective under both aerated and deaerated conditions. Additionally, it acts as an excipient in pharmaceutical formulations, functioning primarily as a pH regulator and buffer. These excipients, also known as pharmaceutical auxiliaries, are substances utilized in the pharmaceutical manufacturing process besides the active pharmaceutical ingredients. They are crucial for enhancing the stability, solubility, and processability of pharmaceutical products. Moreover, pharmaceutical excipients play a significant role in influencing the absorption, distribution, metabolism, and elimination (ADME) of co-administered drugs, thereby affecting their efficacy and safety [1] [2].

Ethyl stearate is an ester compound synthesized from ethanol and stearic acid. It is commonly used as a flavoring agent in various foods, such as baked goods, beverages, and desserts. Additionally, ethyl stearate serves as a fragrance component in the production of perfumes, colognes, and personal care products. It also finds industrial applications, including the manufacture of lubricants and plasticizers.

Behenamide is derived from fatty acids found in plant oils such as canola and can be synthesized through various processes. Known for its unique properties, behenamide serves as a slip agent, lubricant, and mold release agent in industrial applications like plastic processing, paper coatings, and adhesives manufacturing. It is also used in personal care products, including cosmetics and hair care, functioning as a thickener and emollient to enhance formulation consistency and texture.

Undecylenate sodium is an organic compound that belongs to the class of carboxylates. It is formed through the reaction of undecylenic acid with sodium hydroxide. Undecylenate sodium has numerous applications in the cosmetics and personal care industry, notably serving as an antifungal agent in products such as creams, lotions, and shampoos. Additionally, it functions as a preservative in various formulations.

Ethyl butyrylacetate is an organic compound classified as an ester. It is synthesized through the reaction of ethyl acetate, butyric acid, and acetic anhydride. With its fruity aroma, Ethyl butyrylacetate is commonly used as a flavoring agent in various food and beverage products such as candy, ice cream, and soft drinks. Additionally, it serves as a fragrance component in perfumes and personal care items. Beyond its applications in the food and flavor industry, Ethyl butyrylacetate is also utilized in industrial settings, including solvent production.

Hentriacontanoic acid, a long-chain saturated fatty acid, is typically found in various plant and animal tissues, particularly in certain waxes and oils, such as beeswax and lanolin. This compound's unique chemical properties make it a vital component in numerous industrial products, including cosmetics, candles, and lubricants. It also has potential physiological roles in regulating lipid metabolism and preventing oxidative stress, although its biological functions are not yet fully understood.

3-Decenoic acid is an organic compound classified as an unsaturated fatty acid. Exhibiting a strong rancid odor, it frequently appears in various foods, including dairy products and meats. In the pharmaceutical industry, 3-Decenoic acid is utilized primarily as an intermediate in the synthesis of antimicrobial agents (such as antibiotics). Additionally, it serves as a food preservative to inhibit microbial growth.

1-O-Dodecyl-rac-glycerol is an organic compound classified as a racemic glycerol derivative. It consists of a dodecyl chain attached to the sn-1 position of a rac-glycerol molecule. This compound finds various applications in the pharmaceutical industry, particularly as an intermediate for synthesizing lipid-based drug delivery systems and membranes. Additionally, it has potential uses as an emulsifier and surfactant in cosmetics and personal care products.

Stearyl Stearate is an organic compound classified as an ester. Formed by the reaction between stearyl alcohol and stearic acid, it has a mild fatty odor. In the cosmetics and personal care industry, Stearyl Stearate is widely used, especially in skin and hair care products, as an emollient and conditioner. Additionally, it serves as a lubricant and surfactant in industrial settings.

3-Heptenoic acid is an organic compound classified as an unsaturated fatty acid. It emits a strong, unpleasant odor and is commonly found in various foods, such as beer and dairy products. In the fragrance and flavor industry, 3-Heptenoic acid is widely used as an aroma and flavoring agent in products like perfumes, colognes, and food additives. Additionally, it serves as an intermediate in the synthesis of various chemicals and pharmaceuticals.

Oleyl Ricinoleate is an organic compound classified as an ester. It is formed through the reaction of oleyl alcohol and ricinoleic acid, characterized by a mild fatty odor. Widely used in the cosmetics and personal care industries, it serves as an emollient and conditioning agent in skin and hair care products. Additionally, it functions as a lubricant and plasticizer in industrial settings.

Trans-9-Octadecenol is an organic compound classified as an alcohol. It has a mild fatty odor and is commonly found in various foods such as meats and dairy products. In the fragrance and flavor industries, Trans-9-Octadecenol is used as an aromatic component in products like perfumes, colognes, and air fresheners. Additionally, it has potential applications in inhibiting inflammation-related diseases and cancer.

2-Tridecenoic acid is an organic compound classified as a fatty acid. It has a slightly rancid odor and is commonly found in various foods, including dairy products and meats. In the chemical and pharmaceutical industries, 2-Tridecenoic acid serves multiple purposes, particularly as an intermediate in the synthesis of various chemicals and pharmaceuticals. Furthermore, it holds potential for inhibiting bacterial infections and diseases related to inflammation.

Hexatetracontane is an organic compound classified as a hydrocarbon with a high melting point. It finds various applications in the cosmetics and personal care industries, particularly as an emollient and moisturizer in skin and hair care products. Additionally, it serves as a lubricant and coating agent in industrial settings.

Petroselinic acid sodium is an organic compound classified as a carboxylic acid. It finds various applications in the cosmetics and personal care industry, primarily serving as an emulsifier and conditioning agent in skin and hair care products. Additionally, it holds potential for inhibiting inflammation-related diseases and cancer.

β-Lactoglobulin is one of the main allergens in cow's milk and serves as a target for research aimed at developing safe, hypoallergenic dairy products.

2-Amino-2-methyl-1-propanol (AMP) functions as a neutralizing agent, buffer, and surfactant. It is effective in inhibiting the formation of gel-like products and is also utilized in carbon dioxide absorption.

N,N-Dimethyldecylamine N-oxide is an organic compound belonging to the family of amine oxides. It is commonly utilized as a surfactant and cleaning agent in various industrial and household applications, including detergents, personal care products, and paints. N,N-Dimethyldecylamine N-oxide possesses several properties suitable for these uses, such as reducing surface tension, enhancing solubility, and acting as a foaming agent. Additionally, it serves as a corrosion inhibitor in metalworking fluids and as a flotation agent in mineral processing.