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β-Lactoglobulin is one of the main allergens in cow's milk and serves as a target for research aimed at developing safe, hypoallergenic dairy products.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
10 mg | Inquiry | Backorder | |
50 mg | Inquiry | Backorder |
Description | β-Lactoglobulin is one of the main allergens in cow's milk and serves as a target for research aimed at developing safe, hypoallergenic dairy products. |
Cas No. | 9045-23-2 |
Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
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