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β-Lactoglobulin is a globular protein within the whey-derived protein and lipocalin family found in milk. It binds small hydrophobic ligands such as fatty acids and retinol, possesses sulphur chemistry and thermocoagulation properties, and exhibits antiviral, pathogen adhesion prevention, anticancer, and cholesterol-lowering effects.
| Pack Size | Price | USA Warehouse | Global Warehouse | Quantity |
|---|---|---|---|---|
| 500 mg | Inquiry | 7-10 days | 7-10 days | |
| 1 g | Inquiry | 7-10 days | 7-10 days | |
| 5 g | Inquiry | 7-10 days | 7-10 days |
| Description | β-Lactoglobulin is a globular protein within the whey-derived protein and lipocalin family found in milk. It binds small hydrophobic ligands such as fatty acids and retinol, possesses sulphur chemistry and thermocoagulation properties, and exhibits antiviral, pathogen adhesion prevention, anticancer, and cholesterol-lowering effects. |
| Cas No. | 9045-23-2 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility Information | H2O: ≥ 1.5 mg/mL, Sonication is recommended. |
Dissolve 2 mg of the compound in 100 μL DMSO
to obtain a stock solution at a concentration of 20 mg/mL . If the required concentration exceeds the compound's known solubility, please contact us for technical support before proceeding.
1) Add 100 μL of the DMSO
stock solution to 400 μL PEG300
and mix thoroughly until the solution becomes clear.
2) Add 50 μL Tween 80 and mix well until fully clarified.
3) Add 450 μL Saline,PBS or ddH2O
and mix thoroughly until a homogeneous solution is obtained.
| Size | Quantity | Unit Price | Amount | Operation |
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