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D-Galactal is a monosaccharide in the carbohydrate class. As an aldohexose, it contains six carbon atoms and an aldehyde functional group. Naturally found in foods such as dairy products, meats, and fruits, D-Galactal can also be synthesized through chemical or enzymatic methods. It has various uses in the food industry, particularly as a flavoring and sweetening agent. Additionally, D-Galactal holds potential for research in metabolic disorders, cancer, and inflammation.

| Pack Size | Price | USA Warehouse | Global Warehouse | Quantity |
|---|---|---|---|---|
| 1 g | Inquiry | 7-10 days | 7-10 days | |
| 5 g | Inquiry | 7-10 days | 7-10 days | |
| 10 g | Inquiry | 7-10 days | 7-10 days |
| Description | D-Galactal is a monosaccharide in the carbohydrate class. As an aldohexose, it contains six carbon atoms and an aldehyde functional group. Naturally found in foods such as dairy products, meats, and fruits, D-Galactal can also be synthesized through chemical or enzymatic methods. It has various uses in the food industry, particularly as a flavoring and sweetening agent. Additionally, D-Galactal holds potential for research in metabolic disorders, cancer, and inflammation. |
| Molecular Weight | 146.1412 |
| Formula | C6H10O4 |
| Cas No. | 21193-75-9 |
| Smiles | O[C@@H]1C=CO[C@H](CO)[C@@H]1O |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
Dissolve 2 mg of the compound in 100 μL DMSO
to obtain a stock solution at a concentration of 20 mg/mL . If the required concentration exceeds the compound's known solubility, please contact us for technical support before proceeding.
1) Add 100 μL of the DMSO
stock solution to 400 μL PEG300
and mix thoroughly until the solution becomes clear.
2) Add 50 μL Tween 80 and mix well until fully clarified.
3) Add 450 μL Saline,PBS or ddH2O
and mix thoroughly until a homogeneous solution is obtained.
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