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SoyPolysaccharides is a multifunctional biochemical reagent that is non-toxic, hydrophilic and biodegradable, and is suitable for a variety of scenarios in the food industry. It can not only be used as a thickener and emulsifier in beverages, sauces and dairy products, but also as a dietary fiber component. In addition, it exhibits excellent stability in oil/water emulsion systems, especially under acidic conditions, and can effectively prevent flocculation of β-conglycinin-based emulsions.
| Pack Size | Price | USA Warehouse | Global Warehouse | Quantity |
|---|---|---|---|---|
| 50 mg | Inquiry | Inquiry | Inquiry | |
| 100 mg | Inquiry | Inquiry | Inquiry | |
| 250 mg | Inquiry | Inquiry | Inquiry |
| Description | SoyPolysaccharides is a multifunctional biochemical reagent that is non-toxic, hydrophilic and biodegradable, and is suitable for a variety of scenarios in the food industry. It can not only be used as a thickener and emulsifier in beverages, sauces and dairy products, but also as a dietary fiber component. In addition, it exhibits excellent stability in oil/water emulsion systems, especially under acidic conditions, and can effectively prevent flocculation of β-conglycinin-based emulsions. |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
Dissolve 2 mg of the compound in 100 μL DMSO
to obtain a stock solution at a concentration of 20 mg/mL . If the required concentration exceeds the compound's known solubility, please contact us for technical support before proceeding.
1) Add 100 μL of the DMSO
stock solution to 400 μL PEG300
and mix thoroughly until the solution becomes clear.
2) Add 50 μL Tween 80 and mix well until fully clarified.
3) Add 450 μL Saline,PBS or ddH2O
and mix thoroughly until a homogeneous solution is obtained.
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