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N-Nitroso sarcosine is a carcinogen and nitrosation product of sarcosine that has been found in cured meat products.1,2

| Pack Size | Price | USA Warehouse | Global Warehouse | Quantity |
|---|---|---|---|---|
| 10 mg | $110 | 35 days | 35 days | |
| 100 mg | $643 | 35 days | 35 days |
| Description | N-Nitroso sarcosine is a carcinogen and nitrosation product of sarcosine that has been found in cured meat products.1,2 |
| In vivo | In vivo, N-nitroso sarcosine (225 mg/kg) induces the formation of metastatic liver carcinomas in mice.2 |
| Molecular Weight | 118.0913 |
| Formula | C3H6N2O3 |
| Cas No. | 13256-22-9 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. | |||||||||||||||||||||||||||||||||||||||||||||
| Solubility Information | DMSO: 10 mg/mL (84.68 mM), Sonication is recommended. DMF: 15 mg/mL (127.02 mM), Sonication is recommended. Ethanol: 30 mg/mL (254.04 mM), Sonication is recommended. PBS (pH 7.2): 5 mg/mL (42.34 mM), Sonication is recommended. | |||||||||||||||||||||||||||||||||||||||||||||
Solution Preparation Table | ||||||||||||||||||||||||||||||||||||||||||||||
PBS (pH 7.2)/DMSO/DMF/Ethanol
DMSO/DMF/Ethanol
DMF/Ethanol
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