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N-Nitroso Sarcosine

Catalog No. T36414   CAS 13256-22-9

N-Nitroso sarcosine is a carcinogen and nitrosation product of sarcosine that has been found in cured meat products.1,2

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N-Nitroso Sarcosine Chemical Structure
N-Nitroso Sarcosine, CAS 13256-22-9
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10 mg 35 days $ 110.00
100 mg 35 days $ 643.00
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Biological Description
Chemical Properties
Storage & Solubility Information
Description N-Nitroso sarcosine is a carcinogen and nitrosation product of sarcosine that has been found in cured meat products.1,2
In vivo In vivo, N-nitroso sarcosine (225 mg/kg) induces the formation of metastatic liver carcinomas in mice.2
Molecular Weight 118.0913
Formula C3H6N2O3
CAS No. 13256-22-9

Storage

Powder: -20°C for 3 years | In solvent: -80°C for 1 year

Solubility Information

DMSO: 10 mg/mL

DMF: 15 mg/mL

Ethanol: 30 mg/mL

PBS (pH 7.2): 5 mg/mL

TargetMolReferences and Literature

1. Janzowski, C., Eisenbrand, G., and Preussmann, R.Occurrence of N-nitrosamino acids in cured meat products and their efffect on formation of N-nitrosamines during heatingFood Cosmet. Toxicol.16(4)343-348(1978) 2. Wogan, G.N., Paglialunga, S., Archer, M.C., et al.Carcinogenicity of nitrosation products of ephedrine, sarcosine, folic acid, and creatinineCancer Res.35(8)1981-1984(1975)

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Keywords

N-Nitroso Sarcosine 13256-22-9 N Nitroso Sarcosine NNitroso Sarcosine inhibitor inhibit

 

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